Shaker Counter Breadboard Ends

I cannot remember the last time I built a table or larger counter where I didn’t use breadboard ends to help stabilize the top to lessen warp, and to hide end grain which dyes or stains darker.

Of course, these ends can be added to a top in several different methods. I’ve seen ends nailed in place – it’s my opinion that these were simply to hide end grain because there is little in place to keep a top flat. I have seen other breadboards also nailed in place that use tongue-and-groove joinery which is a step better to reduce warp possibilities, but still lacks in good holding power. At the opposite end of the spectrum, some woodworkers attach ends using a sliding dovetail joint – all hail the woodworker that has too much time on his hands.

The method I prefer employs both a tongue-and-groove design to keep the top flat, and mortise-and-tenon joinery. The best of both worlds. This design, however, requires more work. A wide tongue, which is made at each end of a table top, is shaped to form the tenons. A matching breadboard end is then fit in place.

To form the tongue, I use a router and a straightedge guide. To create the tenon effect, I outfit my router with the proper bushing and router bit then complete the work as shown in the video below.

Build Something Great!
Glen D. Huey


Filed under Jigs, Routers, Shop Tips

6 responses to “Shaker Counter Breadboard Ends

  1. Really a COOL technique!

    Thank you very much.

  2. Pingback: Different Woods | Woodworker's Edge

  3. Pingback: The ‘Wright’ Shaker Counter | Popular Woodworking Magazine

  4. David Nagel

    you by far are my favorite wood worker -author thanks so much for all of your tips and articles

  5. Pingback: The ‘Wright’ Shaker Counter - Popular Woodworking Magazine

  6. Pingback: Topping It Off | While The Glue Dries

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